Cha, Cha, Chia

Lately, we have been craving a warm, cozy breakfast.. but that usually leads to sugary oatmeal or toasted breads that aren't so good in the long run.  We have the answer > Our Fall Chia Seed Bowl is just what the doctor ordered!  Try it and let us know what you think in the comments below.

Fall Chia Seed Bowl Ingredients:
1/4 cup chia seeds
3/4 cup almond nut milk (or nut milk of your choice) You can also use coconut milk
Toppings: fresh cut pears, warm figs, pepita seeds, hemp seeds and granola of your choice.

Mix the chia seeds with your nut milk of choice in a big mixing bowl. Whisk with a fork until all the clumps are out! This is a very important step.
Set in the fridge for 20 minutes. If it’s too thick add more water or milk. If it’s too thin you can add more chia seeds.
Pour into a bowl and top with freshly cut pears, warm figs, whole pepita seeds, hemp seeds and a big ‘ol scoop of granola. Enjoy!!